Brussels Sprouts & Bacon

Cooking time: 25 mins

Serves: 4-6



32 oz Brussels Sprouts; ends removed and halved

1 tablespoon olive oil

Salt and pepper, to taste

8 oz thick cut Applewood bacon

1 tablespoon Balsamic Vinegar


  1. Preheat the grill to 425º F.
  2. In a medium mixing bowl, toss the Brussels Sprouts with the olive oil
  3. Spread evenly on a large baking sheet or cast iron skillet
  4. Season, to taste, with salt and pepper
  5. Roast for 20-25 minutes, stirring halfway through, Brussels sprouts should be golden brown
  6. Cook and crumble the bacon while the brussels sprouts are roasting. Set aside 1 teaspoon of bacon grease.
  7. Whisk together the reserved bacon grease and the balsamic vinegar
  8. Toss with the cooked Brussels sprouts and the crumbled bacon