Cooking time: 25 mins

Serves: 4-6

Gluten-Free

Ingredients

32 oz Brussels Sprouts; ends removed and halved

1 tablespoon olive oil

Salt and pepper, to taste

8 oz thick cut Applewood bacon

1 tablespoon Balsamic Vinegar

Instructions

1. Preheat the grill to 425º F.
2. In a medium mixing bowl, toss the Brussels Sprouts with the olive oil
3. Spread evenly on a large baking sheet or cast iron skillet
4. Season, to taste, with salt and pepper
5. Roast for 20-25 minutes, stirring halfway through, Brussels sprouts should be golden brown
6. Cook and crumble the bacon while the brussels sprouts are roasting. Set aside 1 teaspoon of bacon grease.
7. Whisk together the reserved bacon grease and the balsamic vinegar
8. Toss with the cooked Brussels sprouts and the crumbled bacon