Gooey Camp Brownie S’mores

Makes 1 9-inch skillet

Prep time 15 minutes

Cook time 20 minutes

Hardwood pellets in cherry wood



 12 full-sized graham crackers

4 tablespoons melted butter

1 tablespoon sugar

Pinch of salt


4 eggs

1 cup brown sugar

1 cup white sugar

4 tablespoons melted butter

2 tablespoons neutral oil

1/2 teaspoon kosher salt

1 teaspoon vanilla

2/3 cup cocoa powder

1 cup flour

3 cups mini marshmallows


Preheat the grill to 350 degrees. In a bowl, crush the graham crackers into tiny crumbs. Add the melted butter, sugar, and salt. Mix well and press into a liberally buttered cast iron skillet.

To prepare the brownies, whisk the eggs, sugar, butter, oil, salt, and vanilla in a mixing bowl. Gently fold the cocoa powder and flour into the batter. It’s okay if a bit lumpy; do not overmix. Pour the brownie batter over the graham crust and place on the grill. Close the lid and cook 10-12 minutes. Add the marshmallows to the top and continue to bake another 10-12 minutes. There should be a slight wobble in the center of the brownies. Cool 30 minutes before serving. These brownies are gooey! Spoon and serve with vanilla ice cream for an extra special treat!