Old School Whole Smoked Pork Butt

Serves 6-8

Prep time 10 minutes

Cook time 8 hours

Hardwood pellets in apple wood


5 pound Five Marys Farms pork butt

Kosher salt and pepper to taste


Set the grill to 250 degrees. Rub the pork with kosher salt and cracked black pepper. Cook 4 hours. Remove the meat and wrap tightly in heavy duty foil. Add 1/2 cup water to the pack. Return to the grill for an additional 4 hours. Allow to rest 15-20 minutes before shredding.