Pork Leg Steak Gravy & Biscuits

Serves 4-6

Prep time 10 minutes

Cook time 2 hours

Hardwood pellets in apple wood


2 1/2 pounds Five Marys Farms pork leg steaks

Kosher salt and pepper

The gravy

4-5 cups smoked leg steak cut into 1/2-inch cubes

2 tablespoons butter

1 tablespoon olive oil

1 glove garlic, crushed and chopped

1 medium sized onion, diced

Kosher salt and pepper to taste

Pinch of red pepper flakes

1/2 teaspoon Five Marys Farms spice rub

1/4 cup flour

5 cups whole milk

1 cup heavy cream

1/2 cup chopped chives

6-8 fluffy buttermilk biscuits for serving


First, season your leg steaks with salt and pepper. Smoke at 250 degrees 2 to 4 hours.

To make the gravy, add the meat, onions, olive oil, and seasonings to a large skillet with tall sides. Sauté over medium to medium-high heat until the meat and onions begin to caramelize. Add the flour and stir until the flour is foamy and dissolved in the drippings, roughly 2-3 minutes. Add the milk and bring the pot to a simmer until the mixture thickens, 6-7 minutes. Finish with the heavy cream. Spoon the gravy over split warm biscuits and sprinkle with chives.